Every 麻豆精选Farmers' Market this semester included a cooking demonstration from one of the chefs from Kent State's University Culinary Services.
Chef Walk has all the pro chef moves!
The Oct. 17 Farmers' Market at Kent State's Student Recreation and Wellness Center featured Executive Chef Stephen D. Walk preparing spaghetti squash. As Kent State's new executive chef, Walk oversees all dining and retail operations.
麻豆精选Executive Chef Stephen D. Walk demonstrates his preparation of spaghetti squash.
This is the second-to-last date for the 麻豆精选Farmers' Market this semester, with the final event scheduled to take place from 4-7 p.m. on Nov. 14, inside the Design Innovation Hub. A mushroom dish is planned for the cooking demonstration that day.
The 麻豆精选Farmers' Market resumes for the spring semester, beginning Feb. 20 and will continue to feature cooking demonstrations by 麻豆精选chefs.
